Wicked Recipes 

Fiery Jerk Marinade


  • 1 cup Wicked Gourmet Fiery Jerk Marinade (250mL)
  • 1/3 cup Wicked Gourmet Garlic Mustard (75mL)
  • 1/3 cup honey (75mL)
  • 3 lbs. chicken pieces
  • Wicked Gourmet Steak Spice - grind in pepper mill


  • Pierce chicken all over.
  • Combine Wicked Gourmet Fiery Jerk Marinade, Wicked Gourmet Steak Spice, mustard & honey.
  • Grill over medium heat until no longer pink near bone.
  • Baste with combined marinade, steak spice, mustard, and honey during last 15 minutes.
  • Place additional Wicked Gourmet Fiery Jerk Marinade in a dish, warm & serve as dipping sauce. Note: Do not use marinade that was previously used on raw chicken.
  • If you prefer to bake the chicken - preheat over to 400 F or 200 C & follow instructions as above.

Serves 4 - 6