Wicked Recipes 

Rib Sticking BBQ Ribs

Ingredients

  • 1 bottle (375 ml) Wicked Gourmet Rib Sticking Rib & Chicken Sauce
  • 3 lbs. baby back or side ribs
  • 12.7 cups water (3L)

Directions

  • Place ribs in pot of water. Bring water to a boil & skim the water to remove all the scum.
  • Boil 1 hour & 20 minutes
  • Remove ribs from water
  • Pre-heat grill to medium high Place ribs on grill. Turn ribs until brown on both sides.
  • Brush Wicked Gourmet Rib Sticking Rib & Chicken Sauce on both sides coating ribs - turn heat down to low or turn grill off, heat from grill will be sufficient to thicken sauce.
  • Remove ribs from grill when sauce begins to thicken Place ribs on platter & let stand 5 minutes before serving.

Serves 4-6