Wicked Recipes 

Five Pepper Shrimp & Pasta

Ingredients

  • Cook Pasta, drain, add a little oil to moisten & set aside
  • 12 lg. shrimp (shelled & deveined, leave tails on)
  • 1 yellow pepper - thinly sliced
  • 1 red pepper - thinly sliced
  • 3 cloves garlic - minced
  • ½ cup Oil (125mL)
  • ½ cup Wicked Gourmet Five Pepper Hot Sauce (125mL)

Directions

  • Heat oil over medium heat & sauté garlic & peppers approximately 2 minutes
  • Add shrimps & continue to sauté another 3 minutes (until shrimp are done)
  • Add Wicked Gourmet Five Pepper Hot Sauce
  • Pour sauce over pasta & mix thoroughly
  • Top with freshly grated Parmesan cheese

Serves 4